It pairs lots of healthy vegetables (eat a rainbow) with tasty sirloin and easy rice noodles (just soak and add). Which creates a complete one pan dinner that is healthy, satisfying and easy (once the veggies are cut up).
Yes, it took my Sunday blogging group to push me out of my comfort zone again. Thanks, folks!
The other really nice part of this dish was that it used up a lot of things that were lying around the kitchen. Or starting to frost in the freezer. That’s a huge win, now that the new growing season is about to begin.
And it’s very accommodating. No snow peas? Toss in some broccoli instead.
And finally, are you finding it a little harder to get your 5-a-day (servings of fruit and veggies) during the pandemic? Well this dish can make a substantial contribution to that!
‘Cause who could use a break right now? Okay probably any time!
Soak the rice noodles in water while you prepare the rest of the stir fry. I used dried shitake mushrooms, that I soaked to rehydrate. Then the flavorful soaking liquid when into the sauce. Nutrition data accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
On medium-high, heat 1 Tablespoon oil in a large sautee pan. Add steak strips, salt them and cook, stirring, until browned on all sides. Remove and reserve the steak and any juices.
Add the remaining 1 Tablespoon oil to the pan. Add the vegetables and sautee until almost tender. Add the garlic, ginger and red pepper and cook another minute or two.
Add the sauce ingredients and cook until the flavors are blended. Add the meat back, then drain the noodles and add these too. Cook until everything is warm, then serve.
Serving Size: 1
Amount Per Serving: Calories: 554Total Fat: 32gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 106mgSodium: 624mgCarbohydrates: 33gFiber: 10gSugar: 6gProtein: 38g
Soak the rice noodles in water while you prepare the rest of the stir fry.
I used dried shitake mushrooms, that I soaked to rehydrate. Then the flavorful soaking liquid when into the sauce.
Nutrition data accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.
Simply Easy Stir Fry Recipes:
- Beef and Broccoli Stir Fry from Making Miracles
- Beef Stir Fry with Noodles from Art of Natural Living
- Easy Tex-Mex Beef Stir Fry from A Kitchen Hoor’s Adventures
- Ginger Pork and Eggplant Stir Fry from Hezzi-D’s Books and Cooks
- Noodle Stir Fry with Chicken from A Day in the Life on the Farm
- Pork and Ramen Stir Fry from Cheese Curd in Paradise
- Shrimp Fried Rice with Vegetables from Karen’s Kitchen Stories
- Southwestern Chicken Skillet from That Recipe
- Low-Carb Angel Food with Buttercream Roses
- Salmon in Cherry Wine Sauce