Lavender Vanilla Angel Food Cake

Sweet and light, lavender vanilla angel food cake brings together warm vanilla and subtle lavender flavors–and isn’t difficult at all. Growing up, I was never much of an angel…
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Sweet and light, lavender vanilla angel food cake brings together warm vanilla and subtle lavender flavors–and isn’t difficult at all. Growing up, I was never much of an angel…
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What’s better than a big chocolate brownie? How about a big chocolate brownie with chocolate buttercream frosting! Recently my husband got a request to bring baked goods for a…
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What’s better than dessert? How about a dessert that doubles as a serving of fruit! Like a Cherry Ice Cream Soda. Now I’ve always figured if you’re going to eat…
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Due to an uncommon family tradition, whenever I think of fondue, I think of New Year’s Eve. For years, instead of going out, we have celebrated quietly–with a holiday film and three…
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Burrata is like a pillow of fresh cheese filled with soft curd and cream. Top it with roasted strawberries and red wine sauce for a special dessert. Fresh mozzarella…
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‘Tis the season for all things pumpkin. And since one of my favorite anytime treats is scones, I decided to convert them to pecan pumpkin scones. Are you intimidated by…
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If ice cream is made for summer, is fruit sorbet—like this Pear Riesling Sorbet–made for fall? Last summer I had a great time testing ice cream recipes from Jeni’s Splendid…
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If you are a locavore, fall is the time to stockpile for winter. Buy a side of pork for the freezer, store some onions in a cool place and fire…
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A Drunken Chocolate Pear Tart—does life get any better? This fall I happened into a good supply of organic pears. Since organic pears can be hard to find, I…
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The last hurrahs of summer are upon us. With still-warm days, and hints of color, early September can be extraordinary, blending summer’s welcome with the flavor of fall. And if…
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