Pie Collection (for Pi Day or Anytime)
Here is a Pie Collection of 10 fun and unique pies that will rock your Pi Day, Thanksgiving, Easter or holiday brunch!
My family is big on pie! Every Thanksgiving, I bake 6-8 pies in different flavors to feed over 20 people. With leftovers, of course! But this means that I’ve perfected LOTS of pie recipes.
So I feel ready for anything and thought I’d share a Pie Collection of my favorites for Pi Day–or anytime!
Enjoy!
1. French Pear Tart
My most popular recipe, this pie can be made with regular pantry items (if you have pears) in 10-15 minutes working time. An excellent beginner pie, sub your own favorite crust if you prefer, but don’t touch the filling!
2. Key Lemon Pie
I think that if sunshine wanted a pie it would be this key lemon pie. Sure key lime is nice, but after a long winter who could use the biggest blast of yellow EVER!
3. Strawberry Whipped Cream Pie
My husband calls this Strawberry Silk Pie because it’s as smooth and delicious as chocolate French Silk Pie–just fruity! A no-bake pie that can be make with a commercial graham crust, it’s a family classic!
4. Plum Frangipane Tart
I don’t like almond flavor and thought I wouldn’t like Frangipane. Nu-uh. With real ground almonds (not paste or extract) and vanilla, this is creamy and amazing!
5. Key Lime Yogurt PIe
Need more calcium? Get it here and I’ll bet it tastes even better than your favorite yogurt!
6. Pear Custard Pie
This was a huge hit at Christmas Eve this year. Just blend up custard in the blender and pour over pear slices. There’s no crust, so it’s light and as easy as it is delightful!
7. Ritz (Cracker) Pie
This is an old classic full of nut and meringue flavor that I decided I had to find after loving it as a child. Guess I’m not the only one, since it’s one of my most popular pies!
8. Key Lime (Meringue) Tartlets
Do you love mini-desserts? This has all the regular key lime flavor with an (optional) meringue topping and is super easy if you use the ready-made mini graham crusts. A runner up in an Instructables pIe contest!
9. Betty Crocker French Apple Pie
My mother always made this so I’ve eaten it for bleep years! The streusel topping adds so much flavor and makes this another great beginner pie. And I have a secret to make it even easier (the only thing I’d change). Thanks Betty Crocker!
10. Strawberry Rhubarb Crumble Pie
Who can’t wait until the local rhubarb pops it’s head up in the spring? Paired with strawberries, the filling is sweet and tart and a perfect foil for the crunchy streusel topping.
Happy Pie Day!
- Hot Reuben Dip
- Classic Pavlova Dessert for Spring
Pies are wonderful things. I much prefer them to cakes! Your pear custard pie is among my favorites!
Totally agree David! I am quite happy in my role as pie bringer for Thanksgiving!