Strawberry Meringue Dessert

Last weekend I practiced making a Strawberry Meringue Dessert that my mother is famous for.  With Mother’s Day coming up, I wanted a special dessert.  Wouldn’t this look nice on a brunch table? 

Strawberry Meringue Dessert

Strawberry Meringue Dessert

It is a special treat that my mother often brings to holiday dinners–and has always been a family favorite.  I had never tried making it however, intimidated by the idea of meringue.  It seemed so fragile, so collapsible, so prone to failure. 

Nuh-uh. strawberry-meringue-prep

The eggs whipped up beautifully (way easier than whipping cream actually) and spread easily into the pan, even though I worried I should have an offset spatula.  And nothing broke when I tried to get it out.  Hooray!

Strawberry Meringue Dessert--Meringue Prep

Strawberry Meringue Dessert–Meringue Prep

When I cut out parchment circles for the bottom of the pans, I made a couple little “handles” to help pull out the meringues after cooking.  My mother said she’s never done anything like this, and has not had problems, but I’m the person who can’t make a decorated cookie so I figured extra help would never hurt.  And nearly everyone has whipped cream…

Fold strawberries into whipped cream

Fold strawberries into whipped cream

Layer meringue layers with strawberry whipped cream

Layer meringue layers with strawberry whipped cream

Strawberry Meringue Dessert Closeup

Strawberry Meringue Dessert Closeup

strawberry-meringue-garnish

Garnished…

Since I am trying to be as green as possible this Mother’s Day, I was happy that this turned out to be a pretty “local” dessert (even though very little is growing yet).  I had CSA egg whites frozen, leftover from our Valentine’s Day pot de crème (did you know that egg whites freeze great?), CSA strawberries frozen last summer, and local Wisconsin heavy cream skimmed from the top of some fresh milk.  I just needed to add “imported” sugar and vanilla.strawberry-meringue-top-ber

Since I needed to do a trial or this dessert for the blog and mother’s day is a few days off, I guess we’ll have to have it twice this week. 

Do you think this will make up for all the time my family has to wait for pictures?

Strawberry Meringue Dessert

Serving a piece of Strawberry Meringue Dessert

Strawberry Meringue Dessert
Serves 12
A deceptively simple light desert with meringue and strawberries that works well for brunch or a special dinner.
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Prep Time
20 min
Cook Time
35 min
Total Time
3 hr
Prep Time
20 min
Cook Time
35 min
Total Time
3 hr
262 calories
36 g
44 g
13 g
3 g
8 g
154 g
42 g
33 g
0 g
4 g
Nutrition Facts
Serving Size
154g
Servings
12
Amount Per Serving
Calories 262
Calories from Fat 110
% Daily Value *
Total Fat 13g
19%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Cholesterol 44mg
15%
Sodium 42mg
2%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
5%
Sugars 33g
Protein 3g
Vitamin A
8%
Vitamin C
67%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 6 egg whites
  2. • 1 1/2 c sugar
  3. • 1 t vanilla
  4. • 1 t vinegar
  5. • Non-stick spray such as Pam
  6. • 1 pint whipping cream
  7. • 1 t vanilla
  8. • 1/4 c sugar (use 2 T if using sweetened berries)
  9. • 1 quart strawberries (fresh or frozen whole) or 2 pkg frozen berries in juice
  10. • Extra berries, mint or other edible leaves for garnish (optional)
Instructions
  1. Beat egg whites until stiff. Gradually beat in 1 1/2 c sugar, 1 t vanilla, and 1 t vinegar. Spread onto 2 parchment lined and greased cake pans.
  2. Bake at 275F for 30-45 minutes, until slightly golden. Let sit in pan until cool. Loosen around edges with a knife, then remove from cake pan.
  3. Slice and drain strawberries . Whip cream until stiff, then beat in 1 t vanilla and sugar. Fold in drained, sliced strawberries.
  4. Removed one of the meringues from baking parchment onto a serving plate, then top with a layer of strawberry whipped cream. Place the second meringue on top, then frost the top and sides with the rest of the strawberry whipped cream. If desired, garnish with strawberries and edible greenery such as mint leaves or other herbs.
beta
calories
262
fat
13g
protein
3g
carbs
36g
more
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16 thoughts on “Strawberry Meringue Dessert

    1. Inger

      My oldest has already said she wants some when she gets home from school Memorial Day weekend. But you bring up a great point–I should have the girls make it!

  1. gloria

    Inger I think really amazing!
    I love meringue and these strawberries look delicious.
    I hope to make something for my mom this weekend (here is Sunday too) bu im without internet.I hope they fixed soon!

    1. Inger

      I always get excited too when the strawberries come back! I used frozen (thawed) in this, but I got a quart of fresh recently which I couldn’t resist dipping in chocolate 🙂

  2. Pingback: Pavlova Wreath Meringue Dessert - Art of Natural Living

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