Crispy Fried Sage
Crispy fried sage is a pretty herb turned into a tasty garnish to dress up your dishes—or even as a unique snack. Have you heard the old adage, you eat…
Read moreArugula Pear Salad with Goat Cheese
With a tasty, creamy vinaigrette, plus cranberries and pecans, this pretty Arugula Pear Salad with Goat Cheese is loaded with flavor. And did I mention it’s easy! Sometimes it’s surprising…
Read moreMushroom Swiss Burger
With lightly caramelized onions, golden mushrooms and nutty Swiss cheese, this Mushroom Swiss Burger is over the top tasty! Grilling season is upon us–hooray! And whether you fire up the…
Read moreEasy and Impressive Key Lemon Pie
Sunny yellow-gold, sweet and tart, this key lemon pie is super easy and tasty. A classic dessert or snack based on key lime pie! Key Lemon Pie is a family…
Read moreHoney Pecan Crusted Salmon
Quick and easy, this oven-roasted Honey Pecan Crusted Salmon brings together classic flavors in an entrée that’s perfect for weekday or weekend. Have you been feeling the need for easier…
Read moreCajun Shrimp and Grits with Chorizo
With creamy grits and flavorful spiced chorizo and peppers, Cajun Shrimp and Grits with Chorizo is a fun and tasty entrée. Creamy and spicy aren’t two flavors I tend to…
Read moreSous Vide Yogurt
Thick, creamy and nutritious, it’s easy to make sous vide yogurt at home. Great for breakfast, desserts and even as a sour cream substitute. I recently started making yogurt again!…
Read moreHibiscus Lemonade
Lemony with floral overtones, Hibiscus Lemonade is a tasty and refreshing summer beverage. Serve alone or with a meal like a special brunch! Lately, I’ve been seeing beautiful pictures of…
Read moreEasy Garlic Butter Sauce
Flavorful and aromatic, this easy Garlic Butter Sauce is a 4-ingredient recipe that can enhance different dishes from seafood to pasta. Is there anything quite like the pungent flavor of…
Read moreGarlic Scape Butter
Garlic Scape Butter is rich, flavorful and elegant. Top steaks, chops, pasta and more for a meal that’s over the top tasty! I don’t remember where I first tried compound…
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