Pumpkin Spiced Whipped Cream

Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping.  Great on pies, cakes, pancakes, hot drinks & more. Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping.  Great on pies, cakes, pancakes, hot drinks & more.

Whew it’s been a crazy week. My husband had hand surgery, the toilet broke and we relocated a bunch of furniture belonging to my Covid refugee daughter. Yes, the holidays will be more festive now that we can walk through the house without dodging stray sofas and boxes of dishes. 

Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping.  Great on pies, cakes, pancakes, hot drinks & more. Then, after that, my Thanksgiving caterer filled up and stopped taking orders. Dinner with just the immediate family had seemed too small to cook a whole turkey, but now  I’m cooking after all. I know, first world problems.

But wouldn’t a nice hot drink topped with Pumpkin Spiced Whipped Cream be appropriate now? (Stay tuned for tomorrow’s post and the actual caramel apple hot toddy recipe if you agree!)

Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping.  Great on pies, cakes, pancakes, hot drinks & more. 

The credit for the spiced whipped cream recipe actually goes to my oldest daughter. With an October birthday, she adores everything fall–from décor to dessert. Even though she’s only like a size 2, she loves her whipped cream, so I keep heavy (whipping) cream in stock at all times!

Despite its name, there is no pumpkin in the whipped cream. Rather it is full of the spices used in pumpkin pie. You can use a prepared pumpkin spice blend, or the individual spices in the recipe notes. Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping.  Great on pies, cakes, pancakes, hot drinks & more.

The spiced whipped cream is very versatile and will add a lovely touch of fall to any dessert. I’ve been topping coffee and we even enjoyed it on my crowd-pleasing blueberry galette. Well, that is everyone except my youngest (aka my picky daughter) who said it was very good but only appropriate for pumpkin or apple.  Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping.  Great on pies, cakes, pancakes, hot drinks & more. 

Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping.  Great on pies, cakes, pancakes, hot drinks & more.

Pumpkin Spiced Whipped Cream

Yield: 8
Prep Time: 10 minutes
Total Time: 10 minutes

Pumpkin Spiced Whipped Cream adds fall flavors like cloves & cinnamon to a tasty topping--good on pies, cakes, pancakes, hot drinks & more. 

Ingredients

  • 1 cup heavy (whipping) cream
  • 1/4 c powdered sugar
  • 1 teaspoon pumpkin spice blend (see note for sub)
  • 1 teaspoon vanilla

Instructions

Combine ingredients in mixing bowl. Beat on high until stiff. Refrigerate until served.

Notes

To create your own spice blend, use 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon cloves, 1/8 teaspoon allspice, pinch nutmeg

This will make about 2 cups after whipping and I figured a generous 1/4 cup serving size.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 118Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 8mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 1g

Nutrition data accuracy may vary with product selection, calculator accuracy, etc. Consult a professional for the best information.

One thought on “Pumpkin Spiced Whipped Cream

  1. David Scott Allen

    Might this also work on hot chocolate? (Rhetorical question! Of course it will.)

    So behind in emails this week – but noticing your promise of a toddy recipe. I have never had one. I’m 62! That is shocking!

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