Sep 21, 2014
You have to love the bounty of fall. Especially if you are graced with cases of peaches and some new peach recipes! Today I made Glazed Peach Streusel Muffins for the third time–they disappear like magic.
Glazed Peach Streusel Muffins
Of course baking with peaches has its own fringe benefit. You are forced to eat any odd bruised slices–it wouldn’t do to bake with imperfect fruit, right? Continue Reading →
Sep 17, 2014
Eataly, NYC. Eat in or eat out.
Just don’t drool!
Fresh fruits–including exotics like passion fruit
Continue Reading →
Sep 13, 2014
Sitting on your counter top, that is. What did you think I meant?
Right now I am in the process of getting ready for a mini-vacation to New York City. In honor of this (okay really due to tomato overload) I have made Manhattan Clam Chowder, the other clam chowder, which actually did finish off all my ugly tomatoes. Continue Reading →
Sep 7, 2014
Remember the old saying about the hammer & nail? It goes like this: If all you have is a hammer, everything looks like a nail.
Well I have a seasonal food version: If you have two big cases of peaches, everything looks like a peach recipe. Continue Reading →