Sep 25, 2016
by Inger
3 Comments

Sausage Stuffed Mini Peppers

I think they may be the breakout vegetable of the season.  I am talking the colorful small peppers you see all over Pinterest and farmers markets.  And lucky for me in my CSA boxes! I’ve been popping them into salads, but today I turned them into Sausage Stuffed Mini Peppers. 

Italian Sausage Stuffed Mini Peppers

Italian Sausage Stuffed Mini Peppers

It’s football Sunday after all!  Continue Reading →

Sep 22, 2016
by Inger
3 Comments

Salmon Mousse on Cucumber Slices

Tasty and cute. Easy.  Healthy even. Can’t beat that in an appetizer.  Like this Salmon Mousse on Cucumber Slices.  

Salmon Mousse on Cucumber Slices

Salmon Mousse on Cucumber Slices

Omega-3 fats, like those found in oily fish like tuna and salmon, are all over the news today.  Consume twice weekly and your heart, joints, you-name-it, will thank you.   Continue Reading →

Sep 18, 2016
by Inger
8 Comments

Drunken Chocolate Pear Tart

A Drunken Chocolate Pear Tart—does life get any better?    

Drunken Chocolate Pear Tart served

Drunken Chocolate Pear Tart served

This fall I happened into a good supply of organic pears.  Since organic pears can be hard to find, I was excited!      Continue Reading →

Sep 15, 2016
by Inger
6 Comments

Chicken & Veggies in Spicy Peanut Sauce

Between the seasonal beauty and the bountiful harvest, you have to love autumn.  And eating local?  A snap. 

Chicken & Veggies in Spicy Peanut Sauce

Chicken & Veggies in Spicy Peanut Sauce

Now the one downside to autumn is that sometimes that bounty part can get away from you.  I remember a CSA harvest party where one woman remarked, “I think I need to quit my job to cook all this food.”   Continue Reading →

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