Aug 24, 2014
by Inger
1 Comment

Fingerling Potatoes with Parsley Butter or Oil

Local potatoes are back!  It’s a moment that every potato-loving locavore waits for.  Herbs are also gracing my CSA boxes, so I decided to indulge in fingerling potatoes with parsley butter.  And for any vegan readers, I can attest that this is delicious with olive oil as well!

Fingerling Potatoes with Parsley Butter Served with Chicken

Fingerling Potatoes with Parsley Butter Served with Chicken

The weather here has been cool and wet this summer and even my early homegrown “lazy person’s” potatoes (which I raise in potato cages) are late this year.  But after this treat, I figure I can survive until more arrive!  Continue Reading →

Aug 12, 2014
by Inger
8 Comments

10 Minute Herbed Tilapia (or Any Whitefish)

Good, easy, food.  It can be the subject of awe and guilt–at the same time.  As in (she frowns to herself) “What do you mean you don’t have time for a complex dinner–you cooked from scratch when you worked full time.”  herbed-tilapia-plated
This recipe for easy herbed tilapia is as tasty as a big complex dish–and it’s also healthy and efficient.   What if we rev up the awe and ramp down the guilt?   Continue Reading →