Jul 27, 2014
There is a popular saying in natural beauty circles…”What goes on you, goes in you.” That’s because your body can absorb chemicals–right through the skin. It is efficient enough so that certain (“trans-dermal”) drugs can be administered by skin patch, including medicines for motion sickness and pain. While a boon for medicine (I wish they had the motion sickness patches when I was a kid!), doesn’t it make you think twice about what you put on your skin? Continue Reading →
Jul 25, 2014
You gotta love it when a single recipe meets three different requirements. Quick and easy. Liked by picky kids. Finishes food on hand. Check, check, check again.
My kids, never known for their tolerance of “ordinary” food, have been getting seriously tired of me cleaning out last winter’s pork via grilled pork chops or chops with sauerkraut. So this week when I canned homemade Peach Mustard, I decided to try something new — Peach Mustard Glazed Pork Chops.
Mustard Glazed Pork Chop for Dinner
Right now, the quick and easy part is especially important since summer has presented some additional cooking challenges. With two normally absent kids converging “home” for summer jobs, you’d think it would be an awesome time for family dinners. A dinner renaissance! Continue Reading →
Jul 21, 2014
Sometimes there’s nothing like homemade. Even for something simple like a condiment. Peach mustard in this case.
Homemade Peach Mustard
Last summer I did a lot of canning. I debated about posting the recipes right away but I knew that the mark of a good recipe is making it again (though, as a seasonal foodie, this may mean next year). I canned a batch of peach mustard again this year (after making it twice last year) and when some friends who tried it turned around and made a batch of their own, I knew I had a winner.
Continue Reading →
Jul 17, 2014
I think that homemade Key Lime Pie must be one of the world’s best kept secrets. Because it is super easy–and delicious!
Key Lime Pie Minis
I had never tried Key Lime Pie until a half dozen years ago when I participated in a charity event. As a thank you, we got to use the corporate box for a hometown baseball game, with key lime pie for dessert. “No chocolate?”, was my first thought, but when everyone else looked excited I gave it a try. Continue Reading →