Jan 11, 2017
I just had another one of those “V-8” moments. Like, why have I never made Strawberry Stuffed French Toast before? Custard-y bread filled with cream cheese and berries, it is easy, tasty, and healthier than plain French toast.
Strawberry Stuffed French Toast
Over the holidays, my college kids were home from school. I loved the fun and camaraderie–including special breakfasts that start the day right! Continue Reading →
Jan 8, 2017
Is Omega-3 on your New Year’s Resolution list? It’s on mine! With potential benefits in areas like cardiovascular disease, cancer and anxiety (souce: Dr Axe), this healthy fat is no slouch. And salmon, like in this tasty Salmon Salad is a great source.
Now, mind you, my version of Salmon Salad is not a bowl of greens topped with a broiled slab of fish–that would defeat the variety goal, right? It is more like a chicken salad–chunks of fish mixed with celery in an olive oil dill dressing! Mmmm! Continue Reading →
Jan 5, 2017
Do you have a recipe or two that’s good in a pinch? Maybe something that uses simple ingredients. Or that that rounds out dinner (when you’re out of everything). How about blender popovers? Delicious, family pleasing—and (truly), a snap.
Now that I’ve made blender popovers a few times, I can share my techniques for success—and for healthier popovers. My recipe uses half white whole wheat flour! Continue Reading →
Jan 2, 2017
It’s a cold winter’s night. I am sipping the hottest of cocoas and snuggled under down as I type. Just past the deep dark of the winter solstice, wouldn’t it be warming to relax in a deep fragrant bath?
Alas, I have to accept myself as a shower kinda’ gal. The relaxation part sure sounds nice, but my to-do list is a killer. But, what if I tried a nice shower bomb (and hosted a shower bomb giveaway)? Continue Reading →