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Sloppy Chuck Sandwiches—All Natural & Easy!
Everyone can use a little help in the kitchen. In a pinch, even an Earth Mom like me may resort to those little packets of various-food-helper mix. But every time I buy one, I wince at the price, especially if the main ingredient is salt or flour. And don’t even mention the chemical ingredients I … Continue reading
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At last! The snow is flying and a nip is in the air. Whether you are a winter lover, or you can’t wait for spring, there is nothing like a hot bowl of soup to warm you. Every winter, I have lots of carrots left from summer’s CSA, and this recipe for Velvet Carrot & … Continue reading
In Wisconsin, we don’t take the absence of snow lightly. But rejoice when it (belatedly) arrives…
The holidays are over… and right now the bathroom scale is not my friend. The celebrating was wonderful and I thoroughly enjoyed the muffins… the pies… the hot buttered rums… But alas, it is time to turn away from holiday treats and back toward healthier fare. With a basement full of squash and beets, brussels … Continue reading
I made an interesting discovery last Thanksgiving. You can bake the most beautiful pies in the world and the kids will go for the ice cream–the “a la mode”, sans pie. I can still see the delighted small bodies bent over the gallon tub, digging up scoops, followed by mock battles over the spray … Continue reading
There is a soft spot in my heart for hot toddies, the classic winter beverage that blends sweet, smooth and soothing in a single warm gulp. When winter freezes your breath and numbs your toes, it is only right to defrost by a fire, then get warm on the inside too. On New Year’s Eve … Continue reading
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