Aug 24, 2014
Local potatoes are back! It’s a moment that every potato-loving locavore waits for. Herbs are also gracing my CSA boxes, so I decided to indulge in fingerling potatoes with parsley butter. And for any vegan readers, I can attest that this is delicious with olive oil as well!
Fingerling Potatoes with Parsley Butter Served with Chicken
The weather here has been cool and wet this summer and even my early homegrown “lazy person’s” potatoes (which I raise in potato cages) are late this year. But after this treat, I figure I can survive until more arrive! Continue Reading →
Aug 20, 2014
You can feel it in the inconstancy of the days. See it in crimson-tipped leaves. Continue Reading →
Aug 16, 2014
The Mason Jar Salads book arrived just in time. You see for the past couple months, my kids have had summer jobs that extend over meals. Early shift means bag lunch. Late shift, dinner. Snag a double shift, brown bag both.
I can’t begin to tell you how old PB&J has gotten. Continue Reading →
Aug 12, 2014
Good, easy, food. It can be the subject of awe and guilt–at the same time. As in (she frowns to herself) “What do you mean you don’t have time for a complex dinner–you cooked from scratch when you worked full time.”
This recipe for easy herbed tilapia is as tasty as a big complex dish–and it’s also healthy and efficient. What if we rev up the awe and ramp down the guilt? Continue Reading →