Sep 25, 2016
I think they may be the breakout vegetable of the season. I am talking the colorful small peppers you see all over Pinterest and farmers markets. And lucky for me in my CSA boxes! I’ve been popping them into salads, but today I turned them into Sausage Stuffed Mini Peppers.
Italian Sausage Stuffed Mini Peppers
It’s football Sunday after all! Continue Reading →
Sep 22, 2016
Tasty and cute. Easy. Healthy even. Can’t beat that in an appetizer. Like this Salmon Mousse on Cucumber Slices.
Salmon Mousse on Cucumber Slices
Omega-3 fats, like those found in oily fish like tuna and salmon, are all over the news today. Consume twice weekly and your heart, joints, you-name-it, will thank you. Continue Reading →
Sep 18, 2016
A Drunken Chocolate Pear Tart—does life get any better?
Drunken Chocolate Pear Tart served
This fall I happened into a good supply of organic pears. Since organic pears can be hard to find, I was excited! Continue Reading →
Sep 15, 2016
Between the seasonal beauty and the bountiful harvest, you have to love autumn. And eating local? A snap.
Chicken & Veggies in Spicy Peanut Sauce
Now the one downside to autumn is that sometimes that bounty part can get away from you. I remember a CSA harvest party where one woman remarked, “I think I need to quit my job to cook all this food.” Continue Reading →