Garlic Bread with Garlic Scape Option
Rich and garlicky, this easy and versatile garlic bread is a popular appetizer or side. Make with butter or olive oil, garlic scapes or cloves for a tasty treat. Is…
Read moreRich and garlicky, this easy and versatile garlic bread is a popular appetizer or side. Make with butter or olive oil, garlic scapes or cloves for a tasty treat. Is…
Read moreA golden braid of flavorful bread, Swedish Cardamom bread is tasty, sweet & surprisingly easy. Perfect for a special brunch–or anytime. This post is sponsored in conjunction with #SpringSweetsWeek. I…
Read moreScones are fun and tasty as a side, snack or breakfast. And they’re easy to make in different flavors like these classic Lemon Poppy Seed Scones! I’m making Lemon…
Read moreCarrot Date Muffins with Oat Bran are easy to make, tasty, and healthier than your average muffin. Perfect for any meal–or a delicious snack Muffins can be tricky. A lot…
Read moreWith chopped apple, (optional) cinnamon chips, brown sugar and half whole grains, Apple Scones are flaky, tasty, and perfect for fall! Recently, a Facebook reader described my Maple Pecan Cherry…
Read moreWith flavors of apple and fall spices, plus a tasty streusel topping, these moist and delicious Apple Crumble Muffins will rock your fall! What would fall be without apple treats–complete…
Read moreOrange scones have a sweet brightness and can add a little sunshine to any day. Perfect for breakfast, brunch, tea, snacking–or as a side to soup or salad! Scones are…
Read moreWith cherries, pecans, maple syrup and half whole grains, Maple Pecan Cherry Scones are flaky, tasty, and wholesome. If you’re craving a pale, delicate British Tea Scone, I’d like to…
Read moreHoney Wheat Bread with Optional Sourdough Discard produces a slightly sweet, wheat-y loaf. Great as a side, for toast or sandwich bread. This post may contain Amazon or other affiliate…
Read moreWith whole grains and less oil, these award-winning Chocolate Chip Zucchini Muffins are healthy and even beat conventional muffins! Turn your excess zucchini into a win! When I first started…
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