Blueberry Coffee Cake

Tasty, fruity and sweet, this Blueberry Coffee Cake is comfort food for breakfast, brunch or dessert. From the Inn that won the GMA best breakfast award, start your morning off…
Read moreTasty, fruity and sweet, this Blueberry Coffee Cake is comfort food for breakfast, brunch or dessert. From the Inn that won the GMA best breakfast award, start your morning off…
Read moreLemon Lavender Ombre Cake is festive & flavorful with a lemon brightness that balances the floral lavender. Perfect for dessert, brunch or tea! This post is sponsored in conjunction with…
Read moreBrighten up everyone’s day with these flavorful and moist Carrot Cake Cupcakes that are perfect for Spring and Easter. This post is sponsored in conjunction with #SpringSweetsWeek. I received product…
Read moreMeringue Nests with Fruit Curd is a light dessert or snack. Airy, crunchy meringue cookies topped with flavorful fruit curd. This post is sponsored in conjunction with #SpringSweetsWeek. I received…
Read moreThis 5 ingredient Lemon Posset Tart has a delicate graham crust and a rich, sweet, lemon filling that’s been compared to mousse or fruit curd. This post is sponsored in…
Read moreAdding Cream Cheese Frosting to your desserts makes them twice as nice! Soft and fluffy, this recipe is all you need to upscale your cakes and cupcakes. Cream Cheese Frosting…
Read moreIf lemon curd is good, strawberry curd is amazing. Like if strawberry jam and buttercream frosting had a child. Rock breakfast or dessert! One winter, blessed with an abundance of…
Read moreA 5-ingredient recipe that’s easy, tasty and fun, you’ll wonder why you didn’t make homemade chocolate syrup ages ago! I made an interesting discovery one Thanksgiving. You can bake the…
Read morePeanut Butter, Gluten Free Blondies, with chocolate chips and quinoa, are an easy, tasty treat. Almost like a creamy Peanut Butter Cup Cookie! The inspiration for these Gluten Free…
Read moreWith sweet pears and spicy gingerbread, this Pear Gingerbread Upside-Down Cake is a perfect holiday, or any day, dessert. Serve it plain or with ice cream and caramel! I am…
Read more