Cajun Shrimp Kabobs  

How’s your summer going?  We are having lots of fun and had an especially nice 4^th of July.  My Mom and all the kids joined us “up north” for a festive long weekend.  We swam, watched fireworks and went used furniture shopping for my daughter’s first solo apartment!  

Cajun Shrimp Kabobs

With all of its fun activities, though, summer can mean conflicts between soaking up relaxation and moving goals (or dinner!) forward.  So, I was happy to have these easy Cajun Shrimp Kabobs waiting in the wings. Perfect with a side of Crock Pot Red Beans and Rice.

Sometimes you can have it all!  

Great with a beer!

Yes, easy is the goal with these.  Just assemble. Sprinkle with spices.  Then grill.  Summer is too short to marinade!  

Grill Kabobs

With tasty spices and andouille sausage, Cajun Shrimp Kabobs are not just easy–they are loaded with flavor.  And adding shrimp means you can serve them for special occasions.  Or to a picky teenager home from college.  Not naming any names…

Can I say “the living is easy” just one more time???  

Served!

Cajun Shrimp Kabobs

2017-07-13 11:32:57

Serves 4

Just assemble and grill these easy cajun shrimp kabobs--no marinating! With a sprinkle of spices and andouille sausage, they are loaded with flavor!

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234 calories

23 g

56 g

11 g

13 g

3 g

635 g

765 g

16 g

0 g

6 g

Nutrition Facts

Serving Size

635g

Servings

4

Amount Per Serving

Calories 234

Calories from Fat 100

% Daily Value *

Total Fat 11g

17%

Saturated Fat 3g

17%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 56mg

19%

Sodium 765mg

32%

Total Carbohydrates 23g

8%

Dietary Fiber 7g

29%

Sugars 16g

Protein 13g

Vitamin A

107%

Vitamin C

191%

Calcium

8%

Iron

12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Spice mix

1. ¼ teaspoon each cayenne, oregano, onion powder, thyme, cumin, garlic powder, black pepper
2. ½ teaspoon each paprika, salt

Kabobs

1. 2 andouille sausages, cut in 16 peices
2. 16 large raw shrimp, peeled
3. 16 cherry tomatoes (about a half pint)
4. 1 pepper, cut into 16 pieces.
5. 1 zucchini, cut into 16 pieces

Instructions

1. If using wooden skewers, soak ahead of time, according to package directions.
2. Combine ingredients in spice mix and mix thoroughly.
3. Assemble eight kabobs, using 2 pieces of each ingredient per skewer.
4. Sprinkle with spice mix, then grill until done, turning once.
5. Serve two skewers per person.

beta

calories

234

fat

11g

protein

13g

carbs

23g

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