Easy Thai Carrot Salad
With julienned carrots in a slightly spicy, peanut sauce, Thai Carrot Salad can go easy with packaged carrot matchsticks or local with your carrots. I am big on cooking local…
Read moreEasy 5-Ingredient Ginger Carrot Soup (All Year)
Creamy and rich, 5-ingredient Ginger Carrot Soup is tasty, healthy & easy. Perfect as a first course or part of a light lunch or dinner. I received the Wildgrain box…
Read moreClassic Carrot Raisin Salad
Crunchy and flavorful with a hint of sweet, carrot raisin salad is a family pleasing classic. Quick if you choose pre-cut carrots! I decided to make this Carrot Raisin Salad…
Read moreEasy Manhattan Clam Chowder
With clams, bacon, potatoes and veggies swimming in a rich tomato broth, Manhattan Clam Chowder is a perfect first course or entree soup. Everyone’s heard of creamy New England Clam…
Read moreHoney Spiced Roasted Carrots
With a sweet complex flavor profile from cinnamon, turmeric, ginger, and cardamom, Honey Spiced Roasted Carrots go from reliable to WOW. Carrots are a stand-up kind of vegetable. They’re… reliable.…
Read moreCheesy Cauliflower Confetti Soup
Flavored with rich cheese & cumin, then dotted with chopped red pepper & carrot chunks, this Cheesy Cauliflower Confetti Soup tastes as good as it looks. When I made my…
Read moreChicken & Veggies in Spicy Peanut Sauce
Between the seasonal beauty and the bountiful harvest, you have to love autumn. And eating local? A snap. Now the one downside to autumn is that sometimes that bounty part…
Read moreTricolor Coleslaw with Olive Oil Dressing
Do you count your five-a-day? Maybe even nine? I am talking about the number of fruit & vegetable servings recommended by the USDA—and getting enough can be a challenge! Why…
Read moreCarrot Pie -Formerly Known as Sweet Potato Pie
The past week I have been engaged in an experiment. I have been baking carrot pie… sweet, creamy and delicious. Really! As we speak, there are… sooooo many carrots in…
Read moreBlue Cheese Roasted Vegetables
Aren’t roasted vegetables one of winter’s great dishes? You start with something ordinary, even gnarly: twisted parsnips, boring carrots, gritty beets… Give them a little time in a hot oven…
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