Pan Fried Potato Slices
Simple and tasty, these pan fried potato slices take most of the work out of potato dishes like hash browns or American fried potatoes. It may sound exaggerated, but these…
Read moreTruffle Fries
With a complex flavor from truffles and parmesan, truffle fries put a favorite potato side dish over the top! Did you discover any new foods as a result of the…
Read moreEasy Manhattan Clam Chowder
With clams, bacon, potatoes and veggies swimming in a rich tomato broth, Manhattan Clam Chowder is a perfect first course or entree soup. Everyone’s heard of creamy New England Clam…
Read moreEasiest Pommes Dauphinoise (Scalloped Potatoes)
Pommes Dauphinoise is a tasty potato side dish flavored with cream and garlic. Here’s a one pan version that works for brunch or dinner. It was many years ago that…
Read moreKufta in Tahini Sauce with Efficiency Tricks
Kufta in Tahini Sauce (or kofta or kefta) is ground meat mixed with parsley, onions, garlic and spices! Topped with potatoes and Tahini Sauce it’s a Middle Eastern delight. In…
Read moreElegant Potato Pommes Duchesse
An elegant dish of mashed and flavored potatoes piped into rosettes, Pommes Duchesse can turn the humble potato into a beautiful and impressive side. Did you watch the Royal Wedding? …
Read moreSpicy Fried Breakfast Potatoes with Turmeric
Spicy fried breakfast potatoes blend the comfort of fried potatoes with the flavor, color and antioxidant properties of turmeric and other spices! Gotta love comfort food! In the cold dark…
Read moreOne Pan Roasted Roots & Sausage
This recipe, for One Pan Roasted Roots & Sausage, is based on one from a recent Better Homes and Gardens magazine. I like the fact that they get it. It’s…
Read moreQuick Red Flannel Hash
Eating local is in. At least during the summer. Winter can be another story… it probably calls for a lot more root vegetables than most people are comfortable with. But…
Read moreBlue Cheese Roasted Vegetables
Aren’t roasted vegetables one of winter’s great dishes? You start with something ordinary, even gnarly: twisted parsnips, boring carrots, gritty beets… Give them a little time in a hot oven…
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