Horseradish Crusted Salmon with Asparagus
Horseradish Crusted Salmon with Asparagus is healthy, moist and flavorful. Even better it can be made in minutes in a single pan! THIS POST CONTAINS AFFILIATE LINKS. THAT MEANS THAT…
Read moreFiskefrikadeller (Danish Fish Cakes)
Smooth, crisp and delicately flavored, Fiskefrikadeller (Danish Fisk Cakes) make a delicious entrée or unique appetizer. I WAS GIVEN SEAFOOD FOR PURPOSES OF THIS REVIEW BUT ALL OPINIONS ARE MY…
Read moreSeafood Pasta Puttanesca
A heartier version of a classic, Seafood Pasta Puttanesca is flavored with capers, olives, & a hint of spice. Plus amazing seafood. This post contains affiliate links. That means that…
Read moreHalibut Seafood Oscar
Halibut Seafood Oscar is a perfect date night entrée–easy, elegant and absolutely delicious. If you top a nice fish steak with crab, asparagus and hollandaise, wouldn’t it have to be…
Read moreOne Pan Tuscan Salmon
One Pan Tuscan Salmon starts with healthy salmon then adds spinach, tomatoes and Italian seasoning, plus a creamy delicious sauce. If you do much searching, you’ll find many versions of…
Read moreMini Crab Cake Appetizer
This Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree. But even more fun! Is there a better time of year for appetizers…
Read moreHoney Pecan Crusted Salmon
Quick and easy, this oven-roasted Honey Pecan Crusted Salmon brings together classic flavors in an entrée perfect for weekday or weekend. If a flavor combo is good enough to inspire…
Read moreWhitefish with Mushrooms and Vermouth
Whitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner. I still remember my first encounter with “boozy” food. No I don’t mean college food…
Read moreMixed Seafood Kabobs
With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
Read moreHalibut Ceviche
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that it’s National Ceviche…
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