Mixed Seafood Kabobs
With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
Read moreHalibut Ceviche
Raw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that it’s National Ceviche…
Read moreSalmon in Cherry Wine Sauce
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreSeared Scallops with Pan Sauce
A classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home. My book club met this…
Read moreEasy Sesame Crusted Tuna
Elegance and great taste belie the ease of preparation of Sesame Crusted Tuna. Drizzle with a quick ginger lime soy sauce for even more flavor. How are you handling the…
Read moreSmoked Salmon Deviled Eggs
Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read morePoor Man’s Lobster (Cod in Butter) Cook Off
Poor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor that is truly reminiscent of broiled lobster. Cod is a workhorse of a fish. Not…
Read more10 Mouth-Watering Seafood Recipes (with Tips)
Here are 10 Mouth-Watering Seafood Recipes complete with tips on what to consider when selecting great sustainable seafood. Disclaimer: I received free fish for this post but opinions are genuine.…
Read moreMussels in Mushroom Cream Sauce
Flavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper. First night on the patio. Now that’s…
Read moreOven-Poached Lemon Butter Cod
With a complex flavor that belies the simple ingredients and preparation, Oven-Poached Lemon Butter Cod is a perfect addition to your dinner repertoire. I’ve been eating a lot of seafood…
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