Finnish Salmon Soup – Lohikeitto
With salmon, dill and root vegetables, Finnish Salmon Soup is a light, healthful soup that will carry you from winter into spring. The winter was long and hard this year–thank…
Read moreEasy Avocado Salmon Melt
With no chopping and a just few minutes under the broiler, this easy avocado salmon melt is a perfect comfort food for a blustery day. We had a snow day…
Read moreFour Ingredient Smoked Whitefish Chevre
Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, lets the flavors of smoked fish and goat cheese shine! My oldest has an October birthday…
Read moreGrilled Whole Red Snapper with Herbs
Grilled Whole Red Snapper pairs tender mild fish with herbs, then grills until golden, for an entrée that is super-easy but restaurant elegant. Sometimes the best meals are happy accidents. …
Read moreSheet Pan Salmon with Roasted Tomatoes and Spinach
Easy to make in a single pan, Sheet Pan Salmon with Roasted Tomatoes and Spinach serves up the best of fall. Just add bread for a complete meal. This recipe…
Read moreSalmon with Capers Appetizer or Sandwich Spread
Salmon with Capers is a quick and elegant appetizer or light sandwich topper. Poach salmon and combine with a mayonnaise and caper dressing ahead of time, then serve when needed.…
Read moreHomemade Pan-fried Perch
Pan-fried perch are the darling of the Great Lakes fish fry. Did you know they are easy to prepare at home with some simple instructions? I love eating out. But…
Read moreCajun Shrimp Kabobs
How’s your summer going? We are having lots of fun and had an especially nice 4th of July. My Mom and all the kids joined us “up north” for a…
Read moreGrilled Ahi Tuna Salad (or Not Salad)
With an Asian-inspired marinade and salad dressing, Grilled Ahi Tuna Salad is a flavorful and healthy dish that works for lunch or dinner. Ready in an hour (most of that…
Read moreQuick Lemon Garlic Salmon
Today I’m going to shake things up a bit—it’s time for Lemon Garlic Salmon! Doesn’t that sound fresh and new? Okay, I must admit–this recipe is based (almost entirely) on…
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