Horseradish Crusted Salmon with Asparagus
Horseradish Crusted Salmon with Asparagus is healthy, moist and flavorful. Even better it can be made in minutes in a single pan! I was given seafood for purposes of this…
Read moreHorseradish Crusted Salmon with Asparagus is healthy, moist and flavorful. Even better it can be made in minutes in a single pan! I was given seafood for purposes of this…
Read moreSmooth, crisp and delicately flavored, Fiskefrikadeller (Danish Fish Cakes) make a delicious entrée or unique appetizer. I was given seafood for purposes of this review but all opinions are my…
Read moreA heartier version of a classic, Seafood Pasta Puttanesca is flavored with capers, olives, & a hint of spice. Plus amazing seafood. I was given seafood for purposes of this…
Read moreHalibut Seafood Oscar is a perfect date night entrée–easy, elegant and absolutely delicious. If you top a nice fish steak with crab, asparagus and hollandaise, wouldn’t it have to be…
Read moreOne Pan Tuscan Salmon starts with healthy salmon then adds spinach, tomatoes and Italian seasoning, plus a creamy delicious sauce for a tasty and easy dinner! If you do much…
Read moreThis Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree. But even more fun! Is there a better time of year for appetizers…
Read moreWhitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner. I still remember my first encounter with “boozy” food. No I don’t mean college food…
Read moreGrilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée. This post is sponsored in conjunction with…
Read moreWith shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
Read moreRaw fish is having a heyday, from sushi, to tuna poke, to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that it’s National Ceviche…
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