Salmon Salad with Grapes and Pecans
Salmon Salad with Grapes & Pecans updates a classic chicken salad. Serve as a sandwich or as a salad for lunch, brunch, shower or dinner. This post is sponsored in…
Read more(Stovetop) Grilled Shrimp Tacos
Seasoned shrimp, paired with fresh coleslaw and your favorite toppings, makes Grilled Shrimp Tacos a fun and tasty lunch or dinner. Sometimes you do something fun for a reason you…
Read moreEasy Salmon Florentine
With steamed spinach and healthy salmon, all topped with blender hollandaise, Salmon Florentine is a quick, easy and tasty dinner. I decided to reprise this recipe, first published in 2012,…
Read moreEasy Manhattan Clam Chowder
With clams, bacon, potatoes and veggies swimming in a rich tomato broth, Manhattan Clam Chowder is a perfect first course or entree soup. Everyone’s heard of creamy New England Clam…
Read moreFiskefrikadeller (Danish Fish Cakes)
Smooth, crisp and delicately flavored, Fiskefrikadeller (Danish Fish Cakes) make a delicious entrée or unique appetizer. Growing up, my mother used to rave about the Danish Fish Cakes or Fiskefrikadeller…
Read moreSeafood Pasta Puttanesca
A heartier version of a classic, Seafood Pasta Puttanesca is flavored with capers, olives, & a hint of spice. Plus amazing seafood. I was given seafood for purposes of this…
Read moreHalibut Seafood Oscar
Halibut Seafood Oscar is a perfect date night entrée–easy, elegant and absolutely delicious. If you top a nice fish steak with crab, asparagus and hollandaise, wouldn’t it have to be…
Read moreOne Pan Tuscan Salmon
One Pan Tuscan Salmon starts with healthy salmon then adds spinach, tomatoes and Italian seasoning, plus a creamy delicious sauce for a tasty and easy dinner! If you do much…
Read moreMini Crab Cake Appetizer
This Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree. But even more fun! Is there a better time of year for appetizers…
Read moreWhitefish with Mushrooms and Vermouth
Whitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner. I still remember my first encounter with “boozy” food. No I don’t mean college food…
Read more