Harvest Vegetable Fritters with Shrimp
Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée. This post is sponsored in conjunction with…
Read moreMixed Seafood Kabobs
With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
Read moreHalibut Ceviche
Raw fish is having a heyday, from sushi, to a salmon poke bowl , to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that…
Read moreSalmon in Cherry Wine Sauce
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreSeared Scallops with Pan Sauce
A classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home. My book club met this…
Read moreEasy Sesame Crusted Tuna
Elegance and great taste belie the ease of preparation of Sesame Crusted Tuna. Drizzle with a quick ginger lime soy sauce for even more flavor. How are you handling the…
Read moreSmoked Salmon Deviled Eggs
Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read morePoor Man’s Lobster (Cod in Butter) Cook Off
Poor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor that is truly reminiscent of broiled lobster. Cod is a workhorse of a fish. Not…
Read moreMussels in Mushroom Cream Sauce
Flavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper. First night on the patio. Now that’s…
Read moreFour Ingredient Smoked Whitefish Chevre
Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, lets the flavors of smoked fish and goat cheese shine! My oldest has an October birthday…
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