Salmon in Cherry Wine Sauce
Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreSalmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
Read moreA classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home. My book club met this…
Read moreElegance and great taste belie the ease of preparation of Sesame Crusted Tuna. Drizzle with a quick ginger lime soy sauce for even more flavor. How are you handling the…
Read moreCreamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
Read morePoor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor that is truly reminiscent of broiled lobster. Cod is a workhorse of a fish. Not…
Read moreHere are 10 Mouth-Watering Seafood Recipes complete with tips on what to consider when selecting great sustainable seafood. Disclaimer: I received free fish for this post but opinions are genuine.…
Read moreFlavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper. First night on the patio. Now that’s…
Read moreWith salmon, dill and root vegetables, Finnish Salmon Soup is a light, healthful soup that will carry you from winter into spring. The winter was long and hard this year–thank…
Read moreSmoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, lets the flavors of smoked fish and goat cheese shine! My oldest has an October birthday…
Read moreGrilled Whole Red Snapper pairs tender mild fish with savory herbs, for an entrée that is weeknight easy and restaurant elegant. Sometimes the best meals are happy accidents. Discover a…
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