Crockpot French Dip au Jus
Crockpot French Dip au Jus is thin sliced, tender beef, on crusty French bread, with a tasty dipping juice for a fun easy sandwich. Is there any sandwich quite like…
Read moreSteak Diane in Mushroom Brandy Sauce
A classic entree of steak medallions drenched in a mushroom brandy sauce, Steak Diane delivers an elegant dinner in under 30 minutes. I still remember supper club dinners growing up–featuring…
Read moreSlow Cooker Beef Tips
With tender beef in a flavorful brandy mushroom gravy, Slow Cooker Beef Tips is an easy Sunday dinner! Serve over noodles or mashed potatoes. Recently, I saw a beautiful picture…
Read moreSlow Cooker or Dutch Oven Shredded Beef Barbacoa
Slow Cooker or Dutch Oven Shredded Beef Barbacoa has loads of flavor & a little kick. Stuff tacos or lettuce leaves for a low-carb, gluten-free meal. My sister clued me…
Read moreStuffed Pizza Burger
This epic burger is part of a fun month-long burger fest hosted by Girl Carnivore! Super easy, but with a big taste punch, this Stuffed Pizza Burger is filled with…
Read moreKufta in Tahini Sauce with Efficiency Tricks
Kufta in Tahini Sauce (or kofta or kefta) is ground meat mixed with parsley, onions, garlic and spices! Topped with potatoes and Tahini Sauce it’s a Middle Eastern delight. In…
Read moreMushroom Beef Burger
Flavored with lots of chopped mushrooms, plus onions and more, this mushroom beef burger is a healthy and tasty grilling alternative. This week it’s officially grilling season. Times two. As…
Read moreEasy Honey BBQ Meatballs
Sweet, tangy and smoky, these Honey BBQ Meatballs are easy to make and a sure crowd pleaser. Serve them as an appetizer or pile them onto a bun for a…
Read moreHearty Stovetop Beef Stew (Bourguignon)
Loaded with carrots, turnips, green beans & mushrooms, in a rich beef stock, Hearty Stovetop Beef Stew makes a complete meal. Just add whole grain bread. It was years ago…
Read moreRosemary Rubbed Sirloin Steak
One of the things I like about blogging is some of the fun & educational things you get to do. About a month ago I attended a blog meets beef…
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