Creamy Beet Salad

With earthy chopped beats, tart sour cream and minced red onion, this Creamy Beet Salad is tasty, easy and pretty enough for any spring buffet. Beets are technically a fall…
Read moreWith earthy chopped beats, tart sour cream and minced red onion, this Creamy Beet Salad is tasty, easy and pretty enough for any spring buffet. Beets are technically a fall…
Read moreThis recipe, for One Pan Roasted Roots & Sausage, is based on one from a recent Better Homes and Gardens magazine. I like the fact that they get it. It’s…
Read moreEating local is in. At least during the summer. Winter can be another story… it probably calls for a lot more root vegetables than most people are comfortable with. But…
Read moreI discovered today’s smoothie in my new Coconut Cookbook. The recipe seemed perfect–simple and healthful–and it even used leftover local foods from last summer. But I did have one concern.…
Read moreLife is a balancing act. Sometime you cook a super healthy dinner from scratch using all local ingredients. Other times you open a couple cans of Cream of Chicken soup.…
Read moreDid you hear the announcement that we (in the northern hemisphere) are halfway through meteorological winter? It sure made me feel better! Until I started to worry about the piles…
Read moreFall can be beautiful. Brilliant leaves, colorful pumpkins, fire-lit nights. But after four days straight of rain, my fall is downright dreary. So I am making a lunch that brings…
Read moreYes… you read that right. Pickled Pizza. Well okay, the pizza itself isn’t picked but it is topped with… pickled beets. And tangy goat feta. And fresh thyme. Absolutely amazing!…
Read moreThe past few months have been expensive: new roof, car repairs, college visits… I started out winter determined to eat up everything from last year’s CSA, but after the latest…
Read moreThe last time I wrote about finishing my CSA beets, I got an interesting response from my college-aged daughter. Safely ensconced at an out-of-state college, she remarked: I look forward…
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