Thai Fish Cakes
Thai Fish Cakes blend up in the food processor and cook in 5 minutes. Serve with a slightly exotic 4 ingredient sauce to please kids and adults. I just rediscovered…
Read moreYou Can Make Oysters Rockefeller at Home
Ever have a recipe that’s been on your “try” list… absolutely forever? I hate to admit it, but waaaay back in 2011 (when interviewed for winning a recipe contest), I…
Read moreBroiled Salmon with Fruit Salsa
Fruit salsa is a quick and delicious compliment to protein dishes like broiled salmon with fruit salsa. Comes together in a snap & adds nutrition too! I have a long…
Read moreEarth Day: Sustainable Oceans and Miso Salmon Pasta
Warm and creamy, miso salmon pasta is a tasty comfort food that will please both kids and adults–and it uses sustainable seafood. Last week was spring break for one of…
Read moreEasy Shrimp Curry Fondue (or Dip)
It’s only a week until National Fun with Fondue Month–thanks Louise for letting me in on the news! I am a firm believer that there is no sense waiting until…
Read moreSimple Mussels in Wine
Mussels in Wine is one of my favorite foods. Typically served as an appetizer, it is substantial enough to work as an entrée. When I was a child, my father…
Read moreBuild Your Own (Really Good) Quiche
I am planning a brunch. Although dinner parties are my usual fare, my stepfather is turning 80—an event that will be marked with a suite of activities. My contribution will…
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