Tuscan Kale Salad
Packed with fall flavor, this Tuscan Kale Salad combines finely cut kale, sun-dried tomatoes, pine nuts, Parmesan and a homemade vinaigrette. Kale is a great fall-into-winter green. Hardy and nutritious,…
Read moreKale Tabbouleh from the Pantry
No kale was composted in the making of this recipe. ‘Cause Kale Tabbouleh Salad is a tasty and fun variation on the parsley-based original. Alright…. Let’s start with a trick…
Read moreSweet Potato, Arugula and Feta Salad
Today’s recipe for Sweet Potato, Arugula and Feta Salad comes from the Greek island of Ikaria by way of Diane Kochilas and Today Food. The small Aegean island found fame…
Read moreBarley, Cauliflower & Kale Tabbouleh
It’s only July and already the CSA produce is getting ahead of me. Especially the kale. Kale was always my nemesis, but over the years I have learned to coexist…
Read moreThai Green Noodles (with Swiss Chard–shhh)
Green. The color of spring… the color of kale… and Swiss Chard. The spring part is easy, but the other greens, like Kale and Swiss Chard, can be a challenge…
Read moreKale (or Other Greens) with Prosciutto
Remember me, the original kale hater? The one who composted her CSA kale for years before discovering kale chips? But while I liked kale chips, it wasn’t like I was…
Read moreSpicy Turnip Greens
Sometimes your resolutions and your energy levels come into conflict. Especially when it comes to a new food you aren’t sure about… like turnip greens. Push through it, Inger, you…
Read moreSwiss Chard Quiche
I made my Swiss Chard Quiche quite by accident–and in the end it was a happy accident! You see I was carrying my CSA box down the stairs, when the…
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