Lemon Parmesan Roasted Cauliflower
Golden roasted, plus lemony and cheesy, Lemon Parmesan Roasted Cauliflower, delivers loads of flavor–with an easy prep secret! The other day I bought an old Bon Appetit magazine. It caught…
Read moreStrawberry Cream Cheese
A classic on raisin bagels, Strawberry Cream Cheese (with a secret ingredient) whips up quickly and easily. Also good on pancakes, as a fruit dip, etc. Years ago, I was…
Read moreBloody Mary Five Ways
As we move from Football Season to Brunch Season, get ready with everyone’s favorite daytime drink, the Bloody Mary. Five variations! Are you ready for some football? Or maybe a…
Read moreDiet Ice Cream Soda
An ice cream soda is like a first-rate malt. Rich, chocolatey & a decadent. And you won’t even be able to tell that this diet ice cream soda is lo-cal!…
Read moreLate Harvest Sangria
With warm notes from citrus & cloves, plus a fall fruitiness from pears & apple brandy, this Late Harvest Sangria is perfect for the holidays or all winter. I usually…
Read moreChicken a la King
Rich and creamy, with a hint of sophistication, Chicken a la King is like adult comfort food. Serve in pastry cups or over rice or toast.. Thanksgiving had an interesting…
Read moreNapa Cabbage Chopped Salad
A variation on the Bok Choy Salad you see everywhere, this Asian flavored Napa Cabbage Chopped Salad is easier and adds healthy apple. Napa Cabbage is a wonder. So I…
Read moreChocolate Espresso Custard Pie
With a whipped mascarpone topping and chocolate cookie crust this chocolate espresso custard pie is reminiscent of tiramisu, minus the lady fingers. I am catching up on the latest Great…
Read morePoached Pear Salad with Goat Cheese
Pears, poached in red wine and cinnamon, add a festive touch to this Poached Pear Salad topped with goat cheese, pistachio nuts and pomegranate seeds. I am a serious pear…
Read moreHoney Spiced Roasted Carrots
With a sweet complex flavor profile from cinnamon, turmeric, ginger, and cardamom, Honey Spiced Roasted Carrots go from reliable to WOW. Carrots are a stand-up kind of vegetable. They’re… reliable.…
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