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Making Homemade Butter

By Inger Oct 26, 2014 Condiments, Preserving & More, Cooking & Recipes 25 Comments
Making Homemade Butter

I have been making homemade butter for over a decade.  It’s always interesting to see the variety of internet information on the subject, but let me tell you a secret.…

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Boozy Fruit: The Oldest Preserves (Brandied Plums)

By Inger Aug 30, 2014 Condiments, Preserving & More 51 Comments
Boozy Fruit:  The Oldest Preserves (Brandied Plums)

You have to love seasonal eating!  It begins with the absence of a fruit or and vegetable–that you are starting (achingly) to miss. Then, a few juicy berries (or milky…

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Homemade Peach Mustard

By Inger Jul 21, 2014 Condiments, Preserving & More, vegan 21 Comments
Homemade Peach Mustard

With a little kick, a little sweetness and a little crunch, homemade peach mustard is perfect for sandwiches, meat or veggie glaze or pretzel dipping. Sometimes there’s nothing like homemade. …

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Preserved Lemons

By Inger Feb 24, 2014 Condiments, Preserving & More, New Years/Winter, vegan, Vegetarian Recipes 12 Comments
Preserved Lemons

I just began my second batch of preserved lemons.  The first was started right before Thanksgiving, aged a month, then quickly began to disappear. Preserved lemons are salty, lemony, flavor…

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Orange Cranberry Chutney — Winter Preserving

By Inger Feb 5, 2014 Condiments, Preserving & More, New Years/Winter 13 Comments
Orange Cranberry Chutney — Winter Preserving

Every year, I try to increase my local eating–so this year I did a lot of canning!  It was so much fun and the only downside was the fact that…

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Extra Milk? Make Homemade Feta Cheese

By Inger Dec 14, 2013 Condiments, Preserving & More, Vegetarian Recipes 14 Comments
Extra Milk?  Make Homemade Feta Cheese

Making Homemade Feta Cheese is a fun and tasty project. Perfect if you have extra milk or just want a fun experience!   Last week I made homemade feta cheese. …

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Organic Strawberry Syrup and Pancakes (or…)

By Inger Jul 8, 2013 Breakfast, Condiments, Preserving & More 21 Comments
Organic Strawberry Syrup and Pancakes (or…)

It’s strawberry season!  And after two years of modest harvests the fields are overflowing–what a welcome sight! And so I bought 4 cases from my CSA. For the detail oriented,…

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Violet Jelly to Celebrate Spring

By Inger May 27, 2013 Condiments, Preserving & More, Easter/Spring 19 Comments
Violet Jelly to Celebrate Spring

One of the first signs of spring is wild violets!  Reveal in the season by making 4-ingredient Violet Jelly!  Spring is late again–which makes it even more welcome!  Violets will…

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Caramel-y Milk Jam (or Dulce de Leche)

By Inger Feb 5, 2013 Condiments, Preserving & More, Cooking & Recipes, Vegetarian Recipes 17 Comments
Caramel-y Milk Jam (or Dulce de Leche)

Milk jam. Or Dulce de Leche. Now eating milk jam sounds truly wholesome… almost cozy… a treat spooned out of a vintage jar at a farmhouse table.  Dulce de Leche,…

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Easiest Homemade Vinegar

By Inger Jan 30, 2012 Condiments, Preserving & More, Cooking & Recipes 5 Comments
Easiest Homemade Vinegar

Leftover wine may be an oxymoron, but it’s great for making homemade vinegar.  Complete instructions here including special tips for keeping homemade apple cider vinegar from molding. It started with…

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Meet the Author

Inger Wilkerson Photo I'm Inger and I'm raising a family in the suburbs while trying to live a natural life. This means preparing local organic foods (but don't ask me to give up coffee), growing fun fruits and veggies (except when my CSAs do it better), and keeping a wishlist that includes backyard geese. Life conflicts? Reluctant kids? Living Naturally is an art!

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