Making Homemade Butter

I have been making homemade butter for over a decade. It’s always interesting to see the variety of internet information on the subject, but let me tell you a secret.…
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I have been making homemade butter for over a decade. It’s always interesting to see the variety of internet information on the subject, but let me tell you a secret.…
Read more
You have to love seasonal eating! It begins with the absence of a fruit or and vegetable–that you are starting (achingly) to miss. Then, a few juicy berries (or milky…
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With a little kick, a little sweetness and a little crunch, homemade peach mustard is perfect for sandwiches, meat or veggie glaze or pretzel dipping. Sometimes there’s nothing like homemade. …
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I just began my second batch of preserved lemons. The first was started right before Thanksgiving, aged a month, then quickly began to disappear. Preserved lemons are salty, lemony, flavor…
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Every year, I try to increase my local eating–so this year I did a lot of canning! It was so much fun and the only downside was the fact that…
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Making Homemade Feta Cheese is a fun and tasty project. Perfect if you have extra milk or just want a fun experience! Last week I made homemade feta cheese. …
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It’s strawberry season! And after two years of modest harvests the fields are overflowing–what a welcome sight! And so I bought 4 cases from my CSA. For the detail oriented,…
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One of the first signs of spring is wild violets! Reveal in the season by making 4-ingredient Violet Jelly! Spring is late again–which makes it even more welcome! Violets will…
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Milk jam. Or Dulce de Leche. Now eating milk jam sounds truly wholesome… almost cozy… a treat spooned out of a vintage jar at a farmhouse table. Dulce de Leche,…
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Leftover wine may be an oxymoron, but it’s great for making homemade vinegar. Complete instructions here including special tips for keeping homemade apple cider vinegar from molding. It started with…
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