No Torch Creme Brulee
With a creamy custard base and a crunchy sugar topping, No Torch Crème Brulee is easy to make at home–and can be finished under the broiler. Crème Brulee is a…
Read moreHalloween Pizza #HalloweenTreatsWeek
Tasty and fun, this easy Halloween pizza with fresh Mozzarella skulls is everything you could want in a spooky dinner or snack! Last Halloween I bought a silicone skull mold. …
Read morePumpkin Cheese Ball
Cute and seasonal with a hint of heat, this Pumpkin Cheese Ball is a crowd-pleasing appetizer that’s perfect for fall. I grew up in the days when cheese balls were…
Read moreHalloween Witches Brew Cocktail
Like a colorful Tom Collins, this Witches Brew Cocktail combines Blue Curacao, Empress Gin and Lemonade for a fun, layered, Halloween drink. I’ve always wanted to try my hand at…
Read moreJuicy & Crisp Pork Shoulder Roast
Tasty Pork Shoulder Roast is perfect for slow cooking and melts into a fork tender dinner with a juicy crisp exterior. If you’ve ever been lucky enough to taste a…
Read moreHot Fudge Sauce—No Corn Syrup
Thick, rich & chocolatey, this easy, one-pan hot fudge sauce is perfect to top desserts or ice cream sundaes. Honey sweetened even. I love it when I discover a new…
Read moreGerman Lentil Soup (No Hambone, No Problem)
Comfort and nutrition come together seamlessly in this German Lentil Soup, with rich ham stock, tender lentils and meaty ham chunks. When I was growing up, German food and Gemütlichkeit…
Read moreNorwegian Apple Cake
Cinnamon spiced, with walnuts and apples, this Norwegian Apple Cake is a tasty fall treat that’s a big crowd-pleaser. What says fall more than (Norwegian) apple cake! Dense and sweet,…
Read moreCreamy Chicken Tortellini Soup with Spinach
As tasty and warming as chicken noodle soup, Creamy Chicken Tortellini Soup is an easy comfort food, perfect for dinner or a starter. Let me share a little secret. I…
Read moreCoconut Chia Pudding
Creamy, tropical and ready any time you are, Coconut Chia Pudding is a fun and tasty breakfast or snack. Sometimes new recipes are discovered out of inspiration. And sometimes out…
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