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Art of Natural Living

Side Dish

  • Layered onion, garlic and herb flavors blend beautifully into a rich sauce, lightened by a lemon vinaigrette to make Lemon Parmesan Herb Beans

    Lemon Parmesan Herb Beans 

  • Make comfort food fresh with Cilantro Lime Rice with Snow Peas.  Full of fluffy rice, tart lime, flavorful cilantro and spring-y snow peas. 

    Cilantro Lime Rice with Snow Peas

  • With turkey, sweet potato and cranberry this Curried Rice Salad is perfect for using up some Thanksgiving leftovers.  Make up a big bowl for visitors--or use chicken any day!  

    Thanksgiving Leftovers Curried Rice Salad

  • With the juicy crunch of cucumbers and the tangy taste of lemon and herbs, this Lemon Cucumber Pasta Salad is fresh and unique!

    Lemon Cucumber Pasta Salad with Fresh Herbs

  • An elegant dish of mashed and flavored potatoes piped into rosettes, pommes duchesse can turn the humble potato into a beautiful and impressive side.

    Elegant Potato Pommes Duchesse

  • Tired of the usual pasta salad? Why not get creative with Pesto Rice Salad, full of flavorful dried tomatoes, crunchy pine nuts and chunks of fresh mozzarella. Good warm or cold.

    Pesto Rice Salad with Dried Tomatoes & Fresh Mozzarella

  • Harvest Brown Rice Salad with Sweet Potatoes & Cranberries has an earthy feel that reminds you of the goodness of the harvest. You might almost forget it’s winter. 

    Brown Rice Salad with Sweet Potatoes & Cranberries

  • Greek Pasta Salad

    Greek Pasta Salad with Orzo

  • Cajun Zucchini Fritters

    Cajun Zucchini Fritters

  • Fingerling Potatoes with Parsley, Served

    Fingerling Potatoes with Parsley Butter or Oil

  • Thai Green Noodles with Tea

    Thai Green Noodles (with Swiss Chard–shhh)

  • Tricolor Potatoes Anna

    Tricolor Potatoes Anna

  • Couscous closeup

    Israeli Couscous with Butternut Squash & Preserved Lemon

  • Kale with Prosciutto

    Kale (or Other Greens) with Prosciutto

  • Cranberry Sauce

    3 Ingredient Cranberry Sauce!

  • Potatoes Gratin

    Amazing Potatoes (au Gratin—no Cheese!)

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