Homemade German Spaetzles
Like a cross between an egg noodle and a dumpling, homemade German Spaetzles are a tasty, easy and versatile side dish. My blogging friends are making spring sides today. And…
Read moreLike a cross between an egg noodle and a dumpling, homemade German Spaetzles are a tasty, easy and versatile side dish. My blogging friends are making spring sides today. And…
Read moreA crunchy salad that’s a versatile side dish, Asian-Inspired Broccoli Slaw is highlighted by flavors like toasted sesame oil and teriyaki. I’ve been making Asian-Inspired Broccoli Slaw for, well… almost…
Read moreRich and flavorful, Creamy Roasted Garlic Soup is a garlic lover’s dream. Perfect as a starter, or add bread and salad for a tasty lunch. We’re a household or garlic…
Read morePommes Dauphinoise is a tasty potato side dish flavored with cream and garlic. Here’s a one pan version that works for brunch or dinner. It was many years ago that…
Read moreWith a sweet tart creaminess, this Apple Cranberry Coleslaw is a delicious side dish that will take you happily into fall. Are you a creamy coleslaw or a vinegar coleslaw…
Read moreA bounty of farm fresh goodness, this delicious and healthful Dutch Farm Potato Salad brings together beets, potatoes, apple, eggs, cheese and more. I had high hopes when I decided…
Read moreGolden roasted, plus lemony and cheesy, Lemon Parmesan Roasted Cauliflower, delivers loads of flavor–with an easy prep secret! The other day I bought an old Bon Appetit magazine. It caught…
Read moreSlow cooker baked beans from scratch are easy, delicious and full of healthy ingredients right from your kitchen. Make a batch today! Baked beans are a fall classic! And it’s…
Read moreCrisp puff pastry, savory herbed cheese, luscious ripe tomatoes & chopped fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer. I’ve wanted to make a nice…
Read moreWith a light creamy dressing and flavorful add-ins like salami, artichokes and red pepper, this Spicy Italian Pasta Salad is a summer “go to” recipe. We’ve made a particular lettuce…
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