Spicy Fried Breakfast Potatoes with Turmeric
Spicy fried breakfast potatoes blend the comfort of fried potatoes with the flavor, color and antioxidant properties of turmeric and other spices! Gotta love comfort food! In the cold dark…
Read moreRich Fish Chowder
This rich fish chowder makes a delicious entree or starter soup. With simple ingredients & full flavor, it is perfect for everyday or special occasions. Finding a nice, rich fish…
Read moreTriple Antioxidant Cabernet Blueberry Cranberry Sauce
Thanksgiving is on the horizon–are you ready to shake up some tradition? How about trying a Triple Antioxidant Cabernet Blueberry Cranberry Sauce? The inspiration for this came from the blog…
Read moreVanilla Plum Muffins
Can I blame Martha Stewart for my diet failures? After all it was her PBS show that got me thinking about plum muffins. In the end I converted her recipe…
Read moreAlmost Your Mother’s Cool Whip: Natural Stabilized Whipped Cream
I don’t even remember life before cool whip. I do know it topped probably half of the desserts I ate growing up. I also remember how I much I liked…
Read moreMaking Homemade Butter
I have been making homemade butter for over a decade. It’s always interesting to see the variety of internet information on the subject, but let me tell you a secret.…
Read moreFingerling Potatoes with Parsley Butter or Oil
Using just four ingredients and one pot, Fingerling Potatoes with Parsley Butter is an easy, tasty and healthy side dish. Local potatoes are back! It’s a moment that every potato-loving…
Read moreSimple Baked Sugared Nuts
Easier than Glazed Nuts, these Baked Sugared Nuts are sweet, lightly spiced and require no cooking skills! Perfect holiday recipe! They say that necessity is the mother of invention–and perhaps…
Read moreCaramel-y Milk Jam (or Dulce de Leche)
Milk jam. Or Dulce de Leche. Now eating milk jam sounds truly wholesome… almost cozy… a treat spooned out of a vintage jar at a farmhouse table. Dulce de Leche,…
Read moreSweet Beet Chips–Almost Like Candy (Really!)
I wouldn’t have believed it if I hadn’t tried it. After all, Martha’s “Candied Beet Chips” seemed of two worlds–cook sliced beets in sugar water, then dry like a potato…
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