Heirloom Tomato Tart
Crisp puff pastry, savory herbed cheese, luscious ripe tomatoes & chopped fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer. I’ve wanted to make a nice…
Read morePre-Baked Pizza Crust
Making Pre-Baked Pizza Crust is super easy at home. And it makes pizza night a snap, even with lots of different top-your-own pizzas. I’ve wanted to make my own pre-baked…
Read moreGolden Lentils and Rice (One Pot Dal)
Creamy and lightly spiced, golden lentils and rice is like a healthy comfort food! Also vegan, gluten free and a one pot dish! This recipe came about after I followed…
Read moreWhitefish Dill Quiche
A delicious and healthy make ahead dish, Whitefish Dill Quiche can be the answer to the uber busy transition from summer to fall. The end of the summer has been…
Read moreGlazed Apple Pie Bars
Glazed Apple Pie Bars are like a special slab pie–rich pie crust topped with apples, more crust, then glaze. Cut into bars, they are easy and delicious! Do you ever…
Read moreMango Salsa & Pork Chops
Mango Salsa & Pork Chops are a perfect complement, blending tender grilled pork with sweet, sour and spicy fresh salsa. Lately, I feel like life has been one dessert after…
Read moreHarvest Peach Pie (Full or Mini-sized)
Dressed up with leaves and acorn cutouts, this peach pie is perfect to transition summer to fall. Made with less sugar even! Is there anything quite like a fresh, ripe…
Read moreWatermelon Feta Salad
Make the most of the rest of summer with this flavorful Watermelon Feta Salad, including cumber, mint and a fresh dressing. Can you believe that it’s already August? Rhetorical question,…
Read moreFun Stuff & Swiss Meringue Buttercream
Here’s a review of some fun summer products that can make your life easier. Plus a Swiss Meringue Buttercream Frosting recipe it all inspired! Summer is a great time for…
Read moreSweet Cherry Galette
Richly fruity with a slightly sweetened crunchy crust, a sweet cherry galette may be the hit of the summer picnic season. Or breakfast. Or dessert. Today I made… probably my…
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