Smoked Salmon Dill Scones
Smoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. Does salmon say “Easter” to you? …
Read moreSmoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. Does salmon say “Easter” to you? …
Read moreCreamy gravy & savory sausage, topping carb-happy biscuits, makes Biscuits and Gravy a comfort food that’s perfect any time of day! In my youth, ethnic food was in. Greek salads,…
Read moreBaking with healthy white whole wheat flour means you may not have to worry about eating a fun comfort food like white whole wheat biscuits anymore. Carbs take a lot…
Read moreFluffy and lemony, these Baked Lemon Donuts with Lemon Drizzle come in under 100 calories. Who says donuts have to be guilty! A couple weeks ago, Nielsen-Massey, the company known…
Read moreBursting with flavor, this Roasted Tomato Omelet with Spinach, Pesto & Cheese pairs savory pesto with sweet smoky roasted tomatoes for a perfect fall combo. With apologies to Ethel Merman,…
Read moreCreamy sweet and rich, caramel apple French toast will make you forget everything you didn’t get done this summer. Embrace the beautiful fall! Ready or not… it’s Fall.
Read moreGet on the Matcha bandwagon with these Honey Matcha Scones. Sporting a sweet exotic flavor plus fiber from whole wheat flour, there’s no room for guilt. Matcha is hot right…
Read moreWisconsin Eggs Benedict is a fun twist on a classic, using beer cheese sauce and brat patties. Add a Bloody Mary for the perfect Wisconsin brunch! Here I am, writing…
Read moreThis Spanish Omelet makes an inspiring and easy breakfast. And it’s zero points for Weight Watchers–hooray! Did you make any healthy New Year’s Resolutions? Or are you looking for some…
Read moreSweet, tart and nutty, Cranberry Nut Granola is sweetened with honey & 100% natural. Boil cranberries in honey for a few minutes, then bake until dry–Mmm! Did you know I…
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