Rhubarb Crack Bars
Rhubarb Crack bars are easy to make with a sweet tart flavor that is addictively delicious. Rhubarb season is short–make them while you can! Awhile back, I got a pretty…
Read moreIs it a cake? Is it a cookie? That is the question–if you’re talking madeleines. Like these Sunshine Orange Madeleines. Sweet golden scallops, with a soft and cake-y inside and…
Read moreFragrant & sophisticated but with an air of warmth and wholesomeness, Chai Tea Cookies are perfect for a cookie exchange, hostess gift or just for snacking. Are you ready for…
Read moreWhat’s better than a big chocolate brownie? How about a big chocolate brownie with chocolate buttercream frosting! Recently my husband got a request to bring baked goods for a…
Read moreOne. Last. Party. A small one too. But even for immediate family (and a few guests), the food has to be good. So, I am making some New Year’s/Christmas Crack…
Read moreTired of mixing little bits of this & that for a gluten free flour substitute? Then try these tasty Gluten Free Molasses Cookies! Have you jumped on the gluten free…
Read moreDid you know that it’s World Elephant Day today? Not exactly a Hallmark holiday, but I wanted to celebrate. This is a “green” blog after all! So I baked elephant…
Read moreDo you love ginger? The sweet, spicy root is famous for adding zing to ginger snaps… or ginger ale… or even apple pie. While powdered ginger is the baking workhorse,…
Read moreWhen I made my popular fall leaf cookies last month, I was already thinking ahead. I had just learned how to do a fun icing technique called “cookie flooding” and…
Read moreI try to eat healthy. But every so often I want something indulgent. Tasty. Sweet. Even pretty. And with beautiful autumn leaves falling all around me for inspiration, I decided…
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