Baked Lemon Donuts with Lemon Drizzle

Fluffy and lemony, these Baked Lemon Donuts with Lemon Drizzle come in under 100 calories. Who says donuts have to be guilty! A couple weeks ago, Nielsen-Massey, the company known…
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Fluffy and lemony, these Baked Lemon Donuts with Lemon Drizzle come in under 100 calories. Who says donuts have to be guilty! A couple weeks ago, Nielsen-Massey, the company known…
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About as healthy as a dessert can get, this maple vanilla yogurt flan (or panna cotta) is creamy, sweet and satisfying, not to mention guilt-free! This recipe has its origin…
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Get on the Matcha bandwagon with these Honey Matcha Scones. Sporting a sweet exotic flavor plus fiber from whole wheat flour, there’s no room for guilt. Matcha is hot right…
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Lavender Vanilla Madeleines are tiny, scallop-shaped dessert cakes that are almost cookie-like—small, light and portable with a slight crunch. Take some to go or serve with tea or as a…
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Fresh Strawberry Pie brings together the goodness of berries and the fun of pie. Ripe strawberry halves are placed in a crust then held together with thickened berry juice. It’s…
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This simple rhubarb sauce is sweet, tart, and perfect for topping ice cream or stirring into yogurt. With only 3 ingredients, it is also low in sugar (or sugar-free), and…
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Is it a cake? Is it a cookie? That is the question–if you’re talking madeleines. Like these Sunshine Orange Madeleines. Sweet golden scallops, with a soft and cake-y inside and…
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Sweet strawberries and tart rhubarb pair perfectly in this Maple Strawberry Rhubarb Crisp — sweetened using maple syrup (no sugar!) and sprinkled with a crunchy oatmeal topping! Yesterday I harvested…
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Brandied Cherry Clafoutis (pronounced klah-foo-TEE) is a custardy dessert full of fruit and vanilla. Imagine a sweet quiche with the slightest hint of cakiness (the tiny bit of flour also…
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Rich Coffee Ice Cream flavored with smooth Irish Whiskey and set into a chocolate cookie crust, Irish Coffee Ice Cream Pie may be the hit of your St Patrick’s Day! …
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