Mini Crab Cake Appetizer

This Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree. But even more fun! Is there a better time of year for appetizers…
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This Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree. But even more fun! Is there a better time of year for appetizers…
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Whitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner. I still remember my first encounter with “boozy” food. No I don’t mean college food…
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Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée. This post is sponsored in conjunction with…
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With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…
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Raw fish is having a heyday, from sushi, to a salmon poke bowl , to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that…
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Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish. Lately I’ve seen a lot…
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A classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home. My book club met this…
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Elegance and great taste belie the ease of preparation of Sesame Crusted Tuna. Drizzle with a quick ginger lime soy sauce for even more flavor. How are you handling the…
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Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
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Poor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor that is truly reminiscent of broiled lobster. Cod is a workhorse of a fish. Not…
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