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Enjoying the Green Life

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Mini Crab Cake Appetizer

By Inger Dec 27, 2020 Appetizers, Seafood 17 Comments
Mini Crab Cake Appetizer

This Mini Crab Cake Appetizer is rich and flavorful and reminiscent of the full size dinner entree.  But even more fun! Is there a better time of year for appetizers…

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Whitefish with Mushrooms and Vermouth

By Inger Sep 24, 2020 Cooking & Recipes, Main Dish, Seafood 9 Comments
Whitefish with Mushrooms and Vermouth

Whitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner. I still remember my first encounter with “boozy” food.  No I don’t mean college food…

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Harvest Vegetable Fritters with Shrimp

By Inger Sep 11, 2020 Appetizers, Cooking & Recipes, Seafood 12 Comments
Harvest Vegetable Fritters with Shrimp

Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée. This post is sponsored in conjunction with…

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Mixed Seafood Kabobs

By Inger Jul 19, 2020 Cooking & Recipes, Main Dish, Seafood 19 Comments
Mixed Seafood Kabobs

With shrimp, scallops and halibut (or other firm fish), these mixed seafood kabobs are like decadence on a skewer. No pre-marinade needed. It was one of those times when you…

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Halibut Ceviche

By Inger Jun 28, 2020 Appetizers, Cooking & Recipes, Seafood 8 Comments
Halibut Ceviche

Raw fish is having a heyday, from sushi, to a salmon poke bowl , to citrus-y ceviche.  Here’s an easy and tasy halibut ceviche–just say “yum”!  Did you know that…

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Salmon in Cherry Wine Sauce

By Inger Jun 4, 2020 Cooking & Recipes, Main Dish, Seafood 6 Comments
Salmon in Cherry Wine Sauce

Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish.  Lately I’ve seen a lot…

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Seared Scallops with Pan Sauce

By Inger Apr 30, 2020 Cooking & Recipes, Main Dish, Seafood 4 Comments
Seared Scallops with Pan Sauce

A classic entrée, the brown butter caramelization of Seared Scallops enhances their sweet earthy flavor. Fit for fine dining, easy enough to do at home.  My book club met this…

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Easy Sesame Crusted Tuna

By Inger Apr 2, 2020 Cooking & Recipes, Main Dish, Seafood 4 Comments
Easy Sesame Crusted Tuna

Elegance and great taste belie the ease of preparation of Sesame Crusted Tuna. Drizzle with a quick ginger lime soy sauce for even more flavor. How are you handling the…

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Smoked Salmon Deviled Eggs

By Inger Mar 15, 2020 Appetizers, Easter/Spring, Seafood 16 Comments
Smoked Salmon Deviled Eggs

Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…

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Poor Man’s Lobster (Cod in Butter) Cook Off

By Inger Mar 5, 2020 Easter/Spring, Main Dish, Seafood 11 Comments
Poor Man’s Lobster (Cod in Butter) Cook Off

Poor Man’s Lobster is the ultimate way to prepare cod, with a sweet rich flavor that is truly reminiscent of broiled lobster. Cod is a workhorse of a fish. Not…

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Meet the Author

Inger Wilkerson Photo I'm Inger and I'm raising a family in the suburbs while trying to live a natural life. This means preparing local organic foods (but don't ask me to give up coffee), growing fun fruits and veggies (except when my CSAs do it better), and keeping a wishlist that includes backyard geese. Life conflicts? Reluctant kids? Living Naturally is an art!

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