Spiced Apple Quick Bread
With half whole wheat flour and a modest amount of butter and sugar, this is a healthier spiced apple quick bread with a tasty streusel topping. Fall is here! Time…
Read moreFive Ingredient Homemade Caramel Dip (or Syrup)
With just five ingredients, and ready in 10 minutes, this homemade caramel dip is perfect for dunking apples or topping ice cream or pancakes. Happy fall! I first made homemade…
Read morePumpkin Drinking Custard (aka My Liquid Breakfast)
Rich, golden and satisfying, pumpkin drinking custard is as delicious as vanilla drinking custard but healthier—and perfect fall to New Years! I waited years to try making drinking custard — after…
Read morePumpkin Pear Trifle with Maple Custard
A simplified version of the classic English dessert, Pumpkin Pear Trifle combines pumpkin bread, juicy pears and maple custard for a perfect fall treat. It was a bad weekend…
Read morePear Riesling Sorbet
If ice cream is made for summer, is fruit sorbet—like this Pear Riesling Sorbet–made for fall? Last summer I had a great time testing ice cream recipes from Jeni’s Splendid…
Read moreFall Colors Pavlova Dessert with Sorbet
If you are a locavore, fall is the time to stockpile for winter. Buy a side of pork for the freezer, store some onions in a cool place and fire…
Read moreChicken & Veggies in Spicy Peanut Sauce
Between the seasonal beauty and the bountiful harvest, you have to love autumn. And eating local? A snap. Now the one downside to autumn is that sometimes that bounty part…
Read moreSpiced Cider Syrup (Instant Hot Apple Cider)
Now that we’ve had a few cold days, I can feel winter in the air. I love the change of seasons (especially when it follows a long autumn) with winter’s…
Read moreFall into Winter: Russian Mushroom and Potato Soup
It seems like just yesterday when I announced I wasn’t ready for fall. And now fall is preparing to move on–a burst of color and host of pumpkin recipes later. …
Read moreMaple Glazed Whole Wheat Pumpkin Donuts
Is there any such thing as too many pumpkin recipes? Given pumpkin’s great flavor—and super nutritional value, I’d say no! It even comes dressed for fall! My latest recipe is…
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