Betty Crocker French Apple Pie for 2-4
Betty Crocker French Apple Pie for 2-4 is as tasty & special as the original–just smaller, with tender apples, flavorful cinnamon & crunchy streusel topping. It was my first love–for…
Read moreBetty Crocker French Apple Pie for 2-4 is as tasty & special as the original–just smaller, with tender apples, flavorful cinnamon & crunchy streusel topping. It was my first love–for…
Read moreCaramelized and slightly crusty, this plum upside-down cake celebrates fall perfectly–for breakfast or dessert. I like to think of it as the other fall fruit. Plums that is.
Read moreSweet tart and flavorful, this Green Appletini Martini is a fun and festive drink that’s perfect for fall! Alcohol-free version included. This post is sponsored in conjunction with #FallFlavors Week.…
Read moreHalloween is a holiday made for fun! Make something cute like these Meringue Ghost Cookies–just 5 ingredients–before time gets away! Have you heard the “news” that Halloween is now the…
Read moreWith half whole wheat flour and a modest amount of butter and sugar, this is a healthier spiced apple quick bread with a tasty streusel topping. Fall is here! Time…
Read moreWith just five ingredients, and ready in 10 minutes, this homemade caramel dip is perfect for dunking apples or topping ice cream or pancakes. Happy fall! I first made homemade…
Read moreRich, golden and satisfying, pumpkin drinking custard is as delicious as vanilla drinking custard but healthier—and perfect fall to New Years! I waited years to try making drinking custard — after…
Read moreA simplified version of the classic English dessert, Pumpkin Pear Trifle combines pumpkin bread, juicy pears and maple custard for a perfect fall treat. It was a bad weekend…
Read moreIf ice cream is made for summer, is fruit sorbet—like this Pear Riesling Sorbet–made for fall? Last summer I had a great time testing ice cream recipes from Jeni’s Splendid…
Read moreIf you are a locavore, fall is the time to stockpile for winter. Buy a side of pork for the freezer, store some onions in a cool place and fire…
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