Betty Crocker Mini Apple Pie for 2-4
Betty Crocker Mini Apple Pie for 2-4 is as tasty & special as the original–just smaller, with tender apples, flavorful cinnamon & crunchy streusel topping. It was my first love–for…
Read moreGreen Appletini Martini
Sweet tart and flavorful, this Green Appletini Martini is a fun and festive drink that’s perfect for fall! Alcohol-free version included. This post is sponsored in conjunction with #FallFlavors Week.…
Read moreMeringue Ghost Cookies
Halloween is a holiday made for fun! Make something cute like these Meringue Ghost Cookies–just 5 ingredients–before time gets away! Have you heard the “news” that Halloween is now the…
Read moreSpiced Apple Quick Bread
With half whole wheat flour and a modest amount of butter and sugar, this is a healthier spiced apple quick bread with a tasty streusel topping. Fall is here! Time…
Read moreFive Ingredient Homemade Caramel Dip (or Syrup)
With just five ingredients, and ready in 10 minutes, this homemade caramel dip is perfect for dunking apples or topping ice cream or pancakes. Happy fall! I first made homemade…
Read morePumpkin Pear Trifle with Maple Custard
A simplified version of the classic English dessert, Pumpkin Pear Trifle combines pumpkin bread, juicy pears and maple custard for a perfect fall treat. It was a bad weekend…
Read morePear Riesling Sorbet
If ice cream is made for summer, is fruit sorbet—like this Pear Riesling Sorbet–made for fall? Last summer I had a great time testing ice cream recipes from Jeni’s Splendid…
Read moreFall Colors Pavlova Dessert with Sorbet
If you are a locavore, fall is the time to stockpile for winter. Buy a side of pork for the freezer, store some onions in a cool place and fire…
Read moreSpiced Cider Syrup (Instant Hot Apple Cider)
Now that we’ve had a few cold days, I can feel winter in the air. I love the change of seasons (especially when it follows a long autumn) with winter’s…
Read moreMaple Glazed Whole Wheat Pumpkin Donuts
Is there any such thing as too many pumpkin recipes? Given pumpkin’s great flavor—and super nutritional value, I’d say no! It even comes dressed for fall! My latest recipe is…
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