Spinach with Asian Mushrooms
What’s your favorite winter vegetable? Although squash and root vegetables may win the good storage awards, I love adding spinach to my winter dinner. Today I made Spinach with Asian…
Read moreGarlic Roasted Beets
Did you hear the announcement that we (in the northern hemisphere) are halfway through meteorological winter? It sure made me feel better! Until I started to worry about the piles…
Read moreGreen Your Mother’s Day & Prosciutto Wrapped Asparagus
A tasty appetizer or vegetable side, Prosciutto Wrapped Asparagus is a crowd pleaser that’s easy & perfect for dinner, lunch or brunch. Mother’s Day is coming up–do you have special…
Read moreTricolor Potatoes Anna
Potatoes Anna is a tasty dish of meltingly tender, thin slices, roasted potatoes. Make it special with 3 different colored potatoes. Last weekend I made Potatoes Anna for dinner. And…
Read moreKale (or Other Greens) with Prosciutto
Remember me, the original kale hater? The one who composted her CSA kale for years before discovering kale chips? But while I liked kale chips, it wasn’t like I was…
Read moreScandinavian Sauteed Cabbage
With overtones of apple and cinnamon along with tart balsamic vinegar, this Scandinavian Sauteed Cabbage is a sweet sour treat! Late winter in the north is the season of cold…
Read moreCheesy Carrot Rutabaga Casserole
Cubed carrots & rutabagas flavored with garlic & cheese make this Cheesy Carrot Rutabaga Casserole tasty and healthy. A perfect holiday side. This recipe is based on a dish from…
Read more3 Ingredient Cranberry Sauce!
Cranberries are the darling of the holiday season. But homemade is always better especially with this tasty & easy 3 Ingredient Cranberry Sauce. My sister first passed along the secret. …
Read moreAmazing Potatoes (au Gratin—no Cheese!)
I spotted this recipe while blog browsing. I was in search of one final potato recipe for the last of 2010’s harvest and this looked so inviting. It came with…
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