Harvest Vegetable Fritters with Shrimp

Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée. This post is sponsored in conjunction with…
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Grilled shrimp & aioli on a golden vegetable fritter makes Harvest Vegetable Fritters with Shrimp a classy Farm to Table appetizer or entrée. This post is sponsored in conjunction with…
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Melty on the inside and crisp on the outside, Wisconsin Fried Cheese curds are a classic appetizer or snack. And they can even be pan-fried! True confession time. This Wisconsin…
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Raw fish is having a heyday, from sushi, to a salmon poke bowl , to citrus-y ceviche. Here’s an easy and tasy halibut ceviche–just say “yum”! Did you know that…
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With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch. When I think of deviled eggs,…
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Peanut Garlic Tabbouleh blends some heat from jalapeno & garlic with yummy peanuts & traditional parsley. Serve as an appetizer or a diner side. Gluten-free. When I tried this dish…
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Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…
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Flavorful meatballs in a creamy rich gravy, Low-Carb Swedish Meatballs can even be made gluten free and keto. Serve plain or over noodles or cauliflower. We like to vacation in…
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Made with jarred salsa, fresh tomato, olives and capers on French bread, Fusion Bruschetta is an easy appetizer that tastes like you chopped all day. I think of New Year’s…
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Crisp puff pastry, savory herbed cheese, luscious ripe tomatoes & chopped fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer. I’ve wanted to make a nice…
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Flavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper. First night on the patio. Now that’s…
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