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Enjoying the Green Life

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Southwestern Deviled Eggs

By Inger May 17, 2020 Appetizers, Cooking & Recipes 22 Comments
Southwestern Deviled Eggs

With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch.  When I think of deviled eggs,…

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Peanut Garlic Tabbouleh

By Inger Apr 19, 2020 Appetizers, vegan, Vegetarian Recipes 8 Comments
Peanut Garlic Tabbouleh

Peanut Garlic Tabbouleh blends some heat from jalapeno & garlic with yummy peanuts & traditional parsley. Serve as an appetizer or a diner side. Gluten-free. When I tried this dish…

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Smoked Salmon Deviled Eggs

By Inger Mar 15, 2020 Appetizers, Easter/Spring, Seafood 16 Comments
Smoked Salmon Deviled Eggs

Creamy, with a hint of smoked salmon, these smoked salmon deviled eggs are perfect for Easter or Mother’s Day brunch–or a summer picnic. When spring comes around, I start to…

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Low-Carb Swedish Meatballs

By Inger Mar 8, 2020 Appetizers, Cooking & Recipes, Main Dish 16 Comments
Low-Carb Swedish Meatballs

Flavorful meatballs in a creamy rich gravy, Low-Carb Swedish Meatballs can even be made gluten free and keto. Serve plain or over noodles or cauliflower. We like to vacation in…

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Fusion Bruschetta

By Inger Dec 1, 2019 Appetizers 13 Comments
Fusion Bruschetta

Made with jarred salsa, fresh tomato, olives and capers on French bread, Fusion Bruschetta is an easy appetizer that tastes like you chopped all day. I think of New Year’s…

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Heirloom Tomato Tart

By Inger Sep 12, 2019 Appetizers, Cooking & Recipes, Side Dish, Vegetarian Recipes 6 Comments
Heirloom Tomato Tart

Crisp puff pastry, savory herbed cheese, luscious ripe tomatoes & chopped fresh herbs make this Heirloom Tomato Tart a perfect side dish or appetizer.  I’ve wanted to make a nice…

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Mussels in Mushroom Cream Sauce

By Inger Jun 6, 2019 Appetizers, Main Dish, Seafood 7 Comments
Mussels in Mushroom Cream Sauce

Flavored with shallots, garlic, mushrooms and wine, Mussels in Mushroom Cream Sauce is a unique twist on a classic appetizer or light supper.  First night on the patio. Now that’s…

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Asparagus Gruyere Tart

By Inger Jun 2, 2019 Appetizers 15 Comments
Asparagus Gruyere Tart

Asparagus Gruyere Tart combines nutty gruyere cheese, savory thyme and fresh asparagus in a puff pastry tart. Perfect for a light dinner or appetizer. Is there any food that says…

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Creamy Gougères Cheese Puffs

By Inger Apr 25, 2019 Appetizers, Breads & Muffins 5 Comments
Creamy Gougères Cheese Puffs

Gougères Cheese Puffs are warm, soft and creamy, like a dollop of toasty bread infused with gooey cheese.  Warm and tasty–mmm! How many times have you tasted a great new…

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NYC in Winter (with a Hotel Room Charcuterie Board)

By Inger Feb 24, 2019 Appetizers, Travel 10 Comments
NYC in Winter (with a Hotel Room Charcuterie Board)

NYC is beautiful and interesting any time of the year.  Here is a guide to winter activities, cold weather tips and a hotel room charcuterie board. Travel is wonderful.  Any time…

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Meet the Author

Inger Wilkerson Photo I'm Inger and I'm raising a family in the suburbs while trying to live a natural life. This means preparing local organic foods (but don't ask me to give up coffee), growing fun fruits and veggies (except when my CSAs do it better), and keeping a wishlist that includes backyard geese. Life conflicts? Reluctant kids? Living Naturally is an art!

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