Spiced Apple Quick Bread
With half whole wheat flour and a modest amount of butter and sugar, this is a healthier spiced apple quick bread with a tasty streusel topping. Fall is here! Time…
Read moreWith half whole wheat flour and a modest amount of butter and sugar, this is a healthier spiced apple quick bread with a tasty streusel topping. Fall is here! Time…
Read moreGougères Cheese Puffs are warm, soft and creamy, like a dollop of toasty bread infused with gooey cheese. Warm and tasty–mmm! How many times have you tasted a great new…
Read moreSmoked Salmon Dill Scones are a savory version of the classic breakfast treat, flavored with dill and onion and perfect for brunch or dinner. Does salmon say “Easter” to you? …
Read moreBaking with healthy white whole wheat flour means you may not have to worry about eating a fun comfort food like white whole wheat biscuits anymore. Carbs take a lot…
Read moreGet on the Matcha bandwagon with these Honey Matcha Scones. Sporting a sweet exotic flavor plus fiber from whole wheat flour, there’s no room for guilt. Matcha is hot right…
Read moreWith an herb-y, garlicky flavor, Garlic Scape Garlic Bread is a delicious side for pasta, chili or soup. Super-easy and perfect for those CSA scapes! After a long winter of…
Read moreSpiced Honey Pear Bread is a delicious and easy sweet bread. And it works with canned or frozen pears for a treat that is budget-friendly, even in winter! I love…
Read moreFlakey & slightly sweet, with delicate floral overtones, Honey Lavender Scones are perfect with tea or as part of a special brunch. Scones are one of my favorite baked…
Read moreDo you have a recipe or two that’s good in a pinch? Maybe something that uses simple ingredients. Or that that rounds out dinner (when you’re out of everything). How…
Read more‘Tis the season for all things pumpkin. And since one of my favorite anytime treats is scones, I decided to convert them to pecan pumpkin scones. Are you intimidated by…
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