Stalking the Wild Grape
Join me on a fun adventure foraging for wild grapes, then turning them into grape juice. Free all-natural food–how good is that! Found food. As in food you find–right out…
Read moreJoin me on a fun adventure foraging for wild grapes, then turning them into grape juice. Free all-natural food–how good is that! Found food. As in food you find–right out…
Read moreAre you a cilantro lover or a cilantro hater? I used to be a hater—a card-carrying member of the “cilantro tastes like soap” club. But as I got older my…
Read moreHot enough for you? Even in Wisconsin (where some years I never turn on the air conditioner) we are feeling the heat. My favorite new way to refresh? Homemade “soda”…
Read moreHave you heard me whining (sorry) lately about being buried in CSA vegetables? Well, I still feel a little deer-in-the-headlights at the moment (have I mentioned I do two CSAs?).…
Read moreWho thinks of curry as a comfort food like macaroni and cheese? Not me—until I tried this One Dish Chickpea Curry. The stunning photography of the Minimalist Baker original drew…
Read moreWhat’s your favorite winter vegetable? Although squash and root vegetables may win the good storage awards, I love adding spinach to my winter dinner. Today I made Spinach with Asian…
Read moreDid you hear the announcement that we (in the northern hemisphere) are halfway through meteorological winter? It sure made me feel better! Until I started to worry about the piles…
Read moreWith a little kick, a little sweetness and a little crunch, homemade peach mustard is perfect for sandwiches, meat or veggie glaze or pretzel dipping. Sometimes there’s nothing like homemade. …
Read moreA fun twist on Italian Lasagna, this Southwest Lasagna is a family pleasing dinner with its creaminess and hint of spice. Isn’t it fun to have friends who cook? For…
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